Absinthe Spoon Sugar

Place a sugar cube on top.

Absinthe spoon sugar. Perforated absinthe spoons appeared in 1875 1880 whereas absinthe was already drunk since decades. Quel que soit ce que vous cherchez ou votre situation géographique les vendeurs de notre place de marché internationale peuvent vous aider à trouver des options uniques et à prix abordable. Sometimes they were sold as tourist items. Slowly pour cold distilled water onto the sugar just enough to saturate it and allow it to set until the sugar cube begins to dissolve.

Before then absinthe was drunk using long spoons also called mazagran spoons so that sugar was directly mixed into the glass. Place a sugar cube on an absinthe spoon and lay the spoon across the top of the glass rim. A perforated or slotted spoon is used to dissolve a sugar cube in a glass of absinthe usually to sweeten the drink and counteract its mild bitterness. Absinthe sugar spoon.

This set comes with two tarragona glasses two eye absinthe spoons one absinthe carafe and a packet of absinthe sugar cubes. Vous avez cherché ceci. A bsinthe apocalypse is a traditional absinthe presented in a skull shaped bottle. Originating circa the 1870s their use increased over the 1880s and 1890s and were often stamped with brand names or logos as advertising much like modern alcohol paraphernalia.

You need an absinthe glass an absinthe spoon sugar cubes and ice cold water for the traditional absinthe ritual. This is how it works. You get everything you need for an absinthe evening with friends. If you do not have an absinthe spoon a large fork will work.

The spoon is normally flat with a notch in the handle where it rests on the rim of the glass. These absinthe spoon and sugar holders are used to hold spoons and absinthe sugar which are used in the ritual of drinking a traditional french absinthe. On the top right you can see a 19th catalogue showing an 18 centimeters absinthe spoon. Finally you stir the absinthe with the spoon and voilá your sugared absinthe is prepared.

For example some might be. First absinthe is put into the absinthe glass 1 oz. Gently drip iced water on to the sugar which will then slowly dissolve and flow through the absinthe spoon into the absinthe below. Then you place the absinthe spoon on the rim of the glass put a sugar cube on top and slowly add water.

The absinthe in the glass blends with water and magically louches from green to an opalescent white color. After pouring a measure of absinthe into a glass rest the spoon across the rim.