Abruzzo Food List

Amaro abruzzese made of herbs roots and an infusion of fresh citrus fruits.

Abruzzo food list. 10 typical food products from abruzzo italy. East of rome nestled between the adriatic and the apennines lies the rugged green region of abruzzo. Abruzzo food macheroni alla chitarra. The hill towns in between mountain and sea actually have a third cuisine a cuisine of their own.

Regional food of abruzzo. Genziana derived from the roots of the shrub. By fine dining lovers editorial staff. Inland you may find arrosticini sheep skewers and maccheroni a l la chitarra a kind of short pasta.

It is often said that the food of abruzzo like the food of neighboring le marche has a mountainous side from the central apennine part of the region and a coastal side from the beaches to the east. You can choose between ratafia a great mix of the organoleptic qualities of montepulciano d abruzzo and cherries fruits or leaves locally known as visciole. The famous maccheroni all chitarra is amongst the most known of the abruzzo food dishes. Confesercenti an italian trade organization conducted a 2013 study which.

And finally let s close this list with the up to 70 alcohol concentration of centerbe. The pasta dough made of eggs and durum wheat is cut into strips using a chitarra translated literally as guitar. Staples of abruzzo cuisine include bread pasta meat cheese and wine. There are three abruzzese.

The traditional cuisine of abruzzo is eclectic drawing on pastoral mountain and coastal cuisine. You are more likely to find it on the restaurant s menus around easter time as traditionally locals eat it for easter breakfast with cheese bread pizza di pasqua salami and hard boiled eggs. Add to my interest. Porta l abruzzo a casa tua porta l abruzzo a casa tua porta l abruzzo a casa tua porta l abruzzo a casa tua porta l abruzzo a casa tua.

The people of this area are renowned for being inventive and organised cooks and it is said that if you have a chef from abruzzo your restaurant will never fail. 10 typical food products from abruzzo italy. In abruzzo brodetto a rich fish soup is the most popular dish of the adriatic coast. In reality beramendi points out it s even more complicated.

With a history of transhumance that stretches back thousands of years a varied landscape from mountains. One traditional dish is arrosticini made from the meat of a castrated sheep cut into chunks theaded. While in other regions coratella is cooked with artichokes in rome or in a tomato sauce in abruzzo the organ meats are simply pan fried with onions and sometimes with eggs. Abruzzo is a mountainous region making it the perfect terrain for sheep and the lamb here is delicious.

Saffron is very popular and it is used in lots of typical dishes because it is cultivated in l aquila area. Vino cotto a strong ruby colored wine usually semi sweet heated in a copper vessel and then fermented. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions.