Aboriginal Food Menu

For thousands of years aboriginal australians have been surviving on bush tucker and foods provided by the outback.

Aboriginal food menu. Possums are also hunted for their fur which can be used to make blankets and coverings. Each season weather conditions and geographic location would impact the types of food available making their diet varied and well. Whole wheat flour berries and raisins in bannock. One of the fundamental tenets of eat alberta is to provide information and hands on experience with aboriginal cuisine.

Tips on healthy eating for aboriginal people try more often. The food that the aboriginal people gather is from the australian bush. Whole wheat pastas and brown rice. Country meats moose deer caribou.

Barley in moose stew caribou stew or fish head soup. Although not commonly eaten today possum meat is said to be quite tasty and juicy which is much more desirable compared to the meat of a rabbit which are not native to australia. Food was usually cooked on bush fires or they steamed their food in pits. Possums were a primary source of meat for aboriginal people in australia s south.

Menu request form which menu are you after boardroom buffet menu boardroom sit down menu breakfast buffet menu breakfast finger food menu breakfast sit down menu cocktail corporate menu cocktail private menu client meetings menu conference menu funeral wake menu meeting training menu morning and afternoon tea menu substantial cocktail. If you are interested in canadian food i would definitely make the time to watch this series. Untamed gourmet documentary series by 291 film company mark your calendars. Aboriginals were hunters and gatherers hunting wildlife to provide meat and gathering fruits seeds and insects for their daily meals.

Oatmeal mush for breakfast. This series starts tuesday september 3 at 8 30pm on aptn aboriginal peoples television network. They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly. Fish meals two or more times a week.

Can and preserve fruit to use in the winter months or buy canned or plain frozen ones. In some instances the plants had to be soaked for weeks to remove. Preparation was critical and the aborigines had numerous ways to prepare their food.