Abacha Food Recipe

Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well.

Abacha food recipe. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Slice the onions garden egg leaves. Slice the onions garden egg leaves. If you like it warm place it on heat for 30 seconds.

Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. Soak the dried abacha in boiled water allow three minutes and drain the water. 2 cups ugba ukpaka 30 cl red palm oil. Blend your crayfish and also dissolve your potash in half a cup of water.

Set aside they will be used as the topping. Garnish abacha with utazi and stir. Make certain that the safe to eat potash sediments do not pass into the pot. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely.

Salt and habanero pepper to taste. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Salt and dry pepper to taste 4 tablespoons ground crayfish. Soak the dried abacha in boiled water allow three minutes and drain the water.

2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg. So use as many as you can lay your hands on. The cassava is re hydrated with water and combined with spices and seasonings.

With abacha the more ingredients you use the tastier and more complete it will be. Set aside they will be used as the topping. Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava. A serving of abacha contains 373 calories 2g protein and ditery fiber 1g.

2 cups ugba ukpaka 30 cl red palm oil. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly. Blend your crayfish and also dissolve your potash in half a cup of water. Minimum ingredients for making abacha african salad 3 handfuls abacha.