Abacha Food Nigeria
This food is a mixture of processed cassava vegetable ugba utazi garden egg fish goat meat cameroon pepper crayfish onion.
Abacha food nigeria. Learn how to make abacha african salad in few easy steps. As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. Pepper must be used and you can either add habanero pepper recommended or dry cayenne pepper. Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.
Click here for recipe. It is usually made up of abacha and ugba with other ingredients and spices. Crayfish much be used click here to see how to prepare crayfish for those outside nigeria. Abacha is one of the most delicious nigerian dishes you will find in the eastern part of nigeria.
Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria.