A Food Handler Cleans Up A Spill What Should They Do Next

What should the food handler do next.

A food handler cleans up a spill what should they do next. Before handling food what should food handlersdo when they have wounds on their hands. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Turn the thermostat down c. A food handler cleans up a spill.

Move the food to another cooler d. A food handler noticed that the temperature of the cooler is 55 degrees f 13 degrees c. The food handler should wash hands correctly. This is an example of poor cleaning and sanitizing.

Which miust be cleaned and rinsed but not sanitized. Place one set of yellow trash bags double bagged next to area that needs to be cleaned. The correct answer is wash his hands. Wash hands correctly is what the handler do next.

Using a cloth intended for wiping down tables to clean up a spill on the floor gripping used glassware with your fingers on the inside of the glass touching the draft beer faucet spout to the glass while pouring a pint using glassware to scoop ice. Put all the food in the freezer b. Bandage the wound and put on a single use glove. Make aure the wound is clean.

Put a bandage on. Someone who handles food must be a 100 hygienic person it is not only important to keep the work area clean but also the hands. The hands are in direct contact with food and are one of the places in the body that accumulates the most bacteria although sometimes we do not realize it therefore when someone handles food they must. This is an example of poor cleaning and sanitizing a food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce.

Place soiled pads into the trash bag. A food handler cleans up a spill. Help maintain a safe sanitary workplace by adhering to health department regulations with our designated spill clean up tools. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes.

Remove one outer pair of gloves carefully and place them in trash bag. A food handlers who cut raw vegetables and raw poultry on. A food handler cleans up a spill. Then wipe up as much fluid as possible using disinfectant soaked spill pads.

Put on disposable apron and three pairs of gloves.