1770 House Meatloaf Recipe

1770 house meatloaf from barefoot contessa.

1770 house meatloaf recipe. Heat the olive oil in a large 12 inch sauté pan over medium heat. Place the veal pork beef chives thyme parsley eggs panko milk salt and pepper in a large mixing bowl. Sep 9 2019 explore gladys kinnaird s board 1770 house meatloaf on pinterest. The amount of salt listed should be 1 tablespoon not 2 tablespoons and the amount of pepper should be half tablespoon.

When the oil is hot add the celery and onion to the pan and cook stirring until softened. Add the onion and celery and cook for 5 to 7 minutes stirring occasionally until the onion is translucent but not browned. Heat a medium saute pan over medium high heat and film it with extra virgin olive oil. Remove the celery and onion from the pan and let cool.

Add onion and celery and cook for 5 7 min stirring occasionally until the onion is translucent but. Sep 6 2014 1770 house meatloaf from ina garten the barefoot contessa. Probably the best meatloaf you will ever eat. The original recipe calls for veal as well as pork and beef.

It s tender moist and flavorful. See more ideas about meatloaf meatloaf recipes cooking recipes. Heat the olive oil in a large 12 inch sauté pan over medium heat. Heat the olive oil in a large 12 inch saute pan over medium heat.

More of the add ins that you normally use gives this meatloaf great texture. Place the veal pork beef chives thyme parsley eggs panko milk salt and pepper in a large mixing bowl. Preheat oven to 350 degrees heat the olive oil in a large 12 inch saute pan over medium heat. Yes this is a barefoot contessa recipe so of course it is the best meatloaf i ve ever had.

There s nothing earth shaking in the ingredient list but i think in this case it s all about proportion. The 1770 house is an easthampton ny inn and restaurant famous for this dish which is served in the cozy tavern downstairs. Heat a medium pan over medium high heat and film it with extra virgin olive oil. 1 tablespoon freshly ground black pepper 2 1 2 cups panko japanese bread flakes.