1770 House Meatloaf Barefoot Contessa

Heat the olive oil in a large 12 inch saute pan over medium heat.

1770 house meatloaf barefoot contessa. Heat the olive oil in a large 12 inch sauté pan over medium heat. 1770 house meatloaf adapted from the barefoot contessa food network 6 to 8 servings ingredients 1 pound ground veal 1 pound ground pork 1 pound ground beef 1 tablespoon chopped fresh chives plus 1 teaspoon for the sauce 1 tablespoon chopped fresh thyme leaves plus 1 teaspoon for the sauce. 1770 house meatloaf from barefoot contessa. Yes this is a barefoot contessa recipe so of course it is the best meatloaf i ve ever had.

Preheat the oven to 350 degrees. Calling it 1770 house meatloaf definitely adds a little pizazz so thanks for that ina. Add the onion and celery and cook for 5 to 7 minutes stirring occasionally until the onion. 2 tablespoons good olive oil 2 cups chopped spanish onion 1 large 1 cups small diced celery 2 stalks 1 pound ground beef 1 pound ground veal 1 pound ground pork 1 tablespoon chopped fresh flat leaf parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 3 extra large eggs lightly beaten 2 3.

Place the veal pork beef chives thyme parsley eggs panko milk salt and pepper in a large mixing bowl.